Pan‑fried Chicken with Almond Broccoli

Name: Pan‑fried Chicken with Almond Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 500 g broccoli florets; Salt; 2 sprigs Rosemary; 2 stems sage; 560 g chicken breast fillets (4 fillets); Pepper; 2 tbsp olive oil; 10 g butter (2 tsp); 2 tbsp lemon juice; 1 Garlic clove; 20 g chopped almonds (2 tbsp)

Prep: 10min

| Servings: 4 | Cook: 20min

Try pan‑fried chicken with almond broccoli!

Ingredients

500 g broccoli florets
Salt
2 sprigs Rosemary
2 stems sage
560 g chicken breast fillets (4 fillets)
Pepper
2 tbsp olive oil
10 g butter (2 tsp)
2 tbsp lemon juice
1 Garlic clove
20 g chopped almonds (2 tbsp)

Instructions

1.
Wash broccoli florets and cook in boiling salted water for about 4 minutes until al dente. Drain, rinse with cold water, and let drain.
2.
Meanwhile wash herbs, pat dry, and chop.
3.
Rinse chicken fillets under cold water, pat dry, slice horizontally, and separate. Season with salt and pepper.
4.
Heat oil in a pan. Cook chicken fillets over medium heat for 2–3 minutes on each side. Remove from heat, stir in 1 tsp butter and herbs, and let rest for a few minutes. Season with salt, pepper, and lemon juice.
5.
Meanwhile peel and finely chop garlic. Heat remaining butter in another pan. Sauté garlic and almonds over medium heat until golden brown. Add broccoli, season with salt and pepper, and combine with chicken fillets on four plates.