Pan‑fried Chicken Liver
Prep: 10min
|
Servings: 4
|
Cook: 20min
Pan‑fried chicken liver is a recipe with fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g chicken livers
- 2 onions (sliced into rings)
- Salt
- Pepper
- 100 ml broth (as needed)
- 1 sage sprig
Instructions
-
1.
Rinse the chicken livers under cold water and pat dry with paper towels.
-
2.
Melt butter in a pan, sauté the onions until translucent, then add the chicken livers. Season with salt and pepper.
-
3.
Stir for about 15 minutes, adding broth if needed to keep them moist.
-
4.
Just before finishing cooking, place the sage sprig into the pan.
