Chicken Liver with Tomatoes and Parma Ham

Name: Chicken Liver with Tomatoes and Parma Ham
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: European, Italian, Main Course
Ingredients: 300 g chicken liver; 1 tbsp flour; 2 shallots; 2 Garlic cloves; 2 Tomatoes; 50 g Parma ham; 2 tbsp butter; 6 sage leaves; 20 ml sherry; 100 ml chicken broth; Salt; Pepper (freshly ground)

Prep: 15min

| Servings: 2 | Cook: 20min

Chicken liver with tomatoes and ham is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!

Ingredients

300 g chicken liver
1 tbsp flour
2 shallots
2 Garlic cloves
2 Tomatoes
50 g Parma ham
2 tbsp butter
6 sage leaves
20 ml sherry
100 ml chicken broth
Salt
Pepper (freshly ground)

Instructions

1.
Peel the shallots and slice them into strips.
2.
Peel the garlic and cut it into thin slices.
3.
Briefly blanch the tomatoes, cool, peel, quarter and seed them.
4.
Slice the ham into strips.
5.
Wash, clean, and pat dry the liver. Coat in flour and brown in hot butter. Remove and sauté shallots and garlic in the drippings. Deglaze with sherry and broth, reduce briefly. Add ham, tomatoes, sage, and liver; simmer on low heat for 2–4 minutes until pink. Season with salt and pepper and serve with baguette if desired.