Veal Roulades with Pepper Filling
Veal roulades with pepper filling is a recipe featuring fresh ingredients from the veal category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 small veal cutlets
- 8 thin slices of Parma ham
- 3 sprigs of sage
- 4 red bell peppers
- 2 tbsp oil
- Salt
- Pepper
- 3 tbsp Ajvar
- 150 g whipping cream
Instructions
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1.
Wash the cutlets, pat dry, lightly flatten with a mallet, season with salt and pepper. Halve the peppers, remove seeds, wash, slice half into strips. Place a slice of ham on each cutlet, top with two sage leaves, lay pepper strips across, roll up tightly, secure with a toothpick.
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2.
Heat oil in a pan and brown the roulades in batches all around. Dice remaining peppers finely, sauté in the pan fat for 10 minutes, add cream, bring to a boil, remove from heat and puree. Strain through a sieve, add Ajvar, thin with water if needed.
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3.
Place the roulades in a large baking dish, pour over pepper sauce, bake at 200°C for about 10 minutes until cooked through. Season sauce with salt and pepper, sprinkle remaining sage leaves on top.
