Oven Sweet Potato

Ingredients

• 1200 g sweet potatoes (4 sweet potatoes)
• 80 g sun-dried tomatoes in oil (8 sun-dried tomatoes)
• 1 Garlic clove
• 50 g black olives (pitted)
• 200 g sheep cheese (9% fat)
• 1 tbsp Lemon Juice
• Salt
• Pepper

Instructions

1. 1.

   Wash the sweet potatoes, place 20 x 20 cm pieces on parchment paper and secure the ends with kitchen twine.

2. 2.

   Place the sweet potatoes on a baking tray and bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for about 25 minutes.

3. 3.

   Meanwhile drain the tomatoes, catching 2 tbsp of oil, cut the tomatoes into large pieces. Peel and chop the garlic. Chop the olives finely.

4. 4.

   Cut the sheep cheese into cubes and mix with tomatoes, olives and tomato oil. Season with lemon juice, salt and pepper.

5. 5.

   Remove the sweet potato parcels from the oven. Carefully open the paper, slit the potatoes lengthwise, gently press them apart and fill with the mixture. Then brown the sweet potatoes again for 10 minutes in the oven. Take the oven sweet potatoes out and serve warm.