Oven‑Roasted Turkey Breast

Ingredients

• 600 g turkey roast (with skin)
• Salt
• 3 tbsp coarse mustard
• 2 tbsp honey
• colorful pepper (ground)

Instructions

1. 1.

   Wash the turkey breast and pat dry with paper towels. Generously salt all sides.

2. 2.

   Line a baking sheet with parchment paper. Place the turkey breast skin side up on the sheet, brush with mustard, drizzle with honey, and sprinkle generously with colorful pepper.

3. 3.

   Bake in a preheated oven at 180 °C (fan‑forced 160 °C; gas: level 2–3) for about 35 minutes. The meat is done when an internal temperature of 80 °C is reached (measured with a roast thermometer in the center). Remove, let rest briefly, then slice and serve.