Oven Potatoes with Chorizo
Prep: 15min
|
Servings: 4
|
Cook: 45min
Oven potatoes with Chorizo is a recipe featuring fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g waxy potatoes
- 4 tbsp orange juice
- 4 tbsp olive oil
- Salt
- Cayenne pepper
- 300 g chorizo
Instructions
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1.
Preheat the oven to 200°C (400°F) with upper and lower heat. Peel the potatoes and cut them into bite-sized pieces. Whisk together the orange juice, olive oil, salt, and pepper. Toss the potatoes in the mixture and spread them on a baking sheet lined with parchment paper. Bake for about 40 minutes.
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2.
Cut the chorizo into pieces and stir it in during the last 15-20 minutes of baking. Let the dish cool slightly before serving warm, accompanied by a paprika dip if desired.
