Oven Chicken with Oranges, Rosemary and Potatoes

Ingredients

• 1 chicken (ca. 1.2 kg)
• 1 untreated orange
• 3 sprigs rosemary
• 800 g mostly waxy potatoes
• 3 tbsp olive oil
• 1 pinch Ground cinnamon
• 1 tsp Paprika powder (sweet)
• Salt
• black pepper (ground)

Instructions

1. 1.

   Preheat the oven to 180°C fan.

2. 2.

   Rinse the chicken, pat dry and cut into pieces with a poultry shears or sharp knife. Wash the orange hot, halve it and slice. Roughly tear the rosemary. Peel, wash and slice the potatoes.

3. 3.

   Combine all prepared ingredients in a bowl with the oil, season with cinnamon, paprika, salt and pepper. Transfer everything to a shallow ovenproof dish and bake for about 45 minutes. Turn occasionally and add water if needed.

4. 4.

   Serve with salad as desired.