Indian Chicken with Mango Sauce and Rice

Ingredients

• 600 g Chicken breast fillet
• 0.5 tsp Coriander seeds
• 0.5 tsp cumin
• 4 tbsp plant oil
• 1 Garlic clove
• 3 cm fresh ginger
• 1 tbsp red curry paste
• 100 g mango chutney
• 1 tbsp lime juice
• Salt

Instructions

1. 1.

   Rinse the chicken breast, pat dry and cut into strips. Crush coriander with cumin in a mortar and mix with 2 tbsp oil; coat the chicken. Cover and refrigerate for about 1 hour to marinate.

2. 2.

   Peel and finely chop garlic and ginger. Sauté together in the remaining oil with curry paste for 1-2 minutes. Add chutney and 3–4 tbsp water. Simmer until thickened, about 5 minutes, then season with lime juice and salt.

3. 3.

   Season the chicken and cook in a non-stick pan for 3–4 minutes.

4. 4.

   Serve with sauce over rice as desired.