Oven Chicken with Hearty Bean Medley

Ingredients

• 4 chicken drumsticks (upper and lower legs)
• 1 onion
• 1 Garlic clove
• 1 Carrot
• 1 stalk Celery
• 300 g cherry tomatoes
• 150 g chorizo
• 2 tbsp olive oil
• Salt
• ground pepper
• 2 tbsp paprika paste
• 250 ml dry white wine
• 1 tsp freshly chopped rosemary
• 150 g canned white beans
• 150 g canned red beans

Instructions

1. 1.

   Rinse the chicken legs, pat them dry and separate at the joint. Wash, peel or trim the onion, garlic, carrot, celery, and tomatoes; dice the onion, garlic, carrot, and celery into small cubes, cut half the tomatoes into small pieces. Slice the chorizo and quickly sear in a hot pan with oil. Remove from the pan. Season the chicken parts with salt and pepper and brown them all over in the same hot pan. Set aside.

2. 2.

   Preheat the oven to 180°C fan (or 350°F).

3. 3.

   Sauté onion, garlic, carrot, and celery in the pan for 1-2 minutes. Add the paprika paste and deglaze with wine. Sprinkle rosemary and add the drained beans. Mix in the chicken, chorizo, and tomatoes; season with salt and pepper and transfer everything to a baking dish. Bake for about 25 minutes, stirring occasionally. Add a splash of water if needed. Taste before serving.