Oven‑Baked Zucchini

Ingredients

• 800 g Zucchini
• 4 tbsp olive oil
• 4 sprigs thyme
• 1 pinch salt
• black pepper
• 4 tbsp pine nuts (15 g each)
• 20 g Parmesan

Instructions

1. 1.

   Clean and wash the zucchini. Slice the zucchini with a large knife into about ½ cm thick, elongated slices.

2. 2.

   Brush the zucchini slices with 3 tbsp olive oil and place them on a baking sheet. Wash the thyme and shake it dry. Pull the leaves off the stems. Season the zucchini with salt and pepper and sprinkle with thyme. Bake in a preheated oven at 200 °C (convection 180 °C; gas: level 3) for about 15 minutes.

3. 3.

   Meanwhile, toast the pine nuts in a hot pan without oil over medium heat for 2 minutes, shaking the pan frequently so the nuts brown evenly. Transfer them to a plate and let cool. Grate the Parmesan.