Oven‑Baked Potatoes

Ingredients

• 800 g potatoes
• 2 tbsp olive oil
• Salt
• Pepper

Instructions

1. 1.

   Preheat the oven to 220 °C. Peel the potatoes and cut them into slices or wedges. Pat the potato pieces dry with kitchen paper or a towel.

2. 2.

   Oil a baking sheet, spread the potatoes on it, season with salt and pepper, and bake in the preheated oven for about 20 minutes. Turn occasionally so the potatoes brown all around.