Oriental Zucchini

Ingredients

• 4 medium zucchinis
• 3 tbsp Raisins
• 5 garlic cloves
• 5 shallots
• 0.5 tsp ground coriander
• 0.5 tsp ground cumin
• 0.5 tsp cayenne pepper
• Salt
• 1 tbsp chopped fresh cilantro
• 6 tbsp Olive oil

Instructions

1. 1.

   Wash zucchini, cut lengthwise into quarters or eighths and blanch in boiling salted water for 7 minutes. Drain well and lightly salt.

2. 2.

   Finely chop raisins with a sharp knife. Peel and finely mince garlic and shallots. Heat oil in a pan. Add raisins, garlic, shallots, coriander, cumin, and cayenne pepper; sauté until translucent over medium heat.

3. 3.

   Add salt and fresh cilantro, pour hot mixture over zucchini, and serve garnished with parsley. Pair with ready-made sesame flatbread from an Arab market (or a Turkish grocery store).