Orange Salad with Pomegranate Seeds

Ingredients

• 4 EL agave syrup
• 2 EL orange liqueur
• 5 Oranges
• 3 pomegranates

Instructions

1. 1.

   Squeeze half a lemon. Bring 2 EL lemon juice, agave syrup and 50 ml water to a boil and simmer for 1 minute. Add the orange liqueur.

2. 2.

   Wash the oranges while hot and use a sharp knife to cut off the peel, removing the white pith as well. Then slice them.

3. 3.

   Halve the pomegranates and scoop out the seeds with a spoon.

4. 4.

   Arrange the orange slices with the pomegranate seeds on four plates and pour the sauce over them.