Orange Marinated Chicken

Ingredients

• 1 chicken (pre‑cooked, about 1.5 kg)
• 4 garlic cloves (chopped)
• Sea salt
• 50 g soft butter
• 1 red pepper (finely chopped without seeds)
• 1 tbsp Olive Oil
• 50 ml lemon juice
• 200 ml orange juice
• 100 ml olive oil
• 20 ml lemon liqueur
• 1 tbsp parsley (chopped)
• 1 untreated organic orange (zest included)
• 50 g black olives
• 1 tbsp Olive Oil

Instructions

1. 1.

   Cut the chicken into 12 pieces. Mix garlic with about 1 tsp salt, butter and pepper in a bowl. Rub the poultry pieces with this mixture and marinate for about 30 minutes. Then briefly sear them in 1 tbsp hot oil. Roast in a preheated oven at 180°C (convection) for about 40–45 minutes, basting occasionally with the pan juices. Add a little water if needed.

2. 2.

   Combine the remaining ingredients for the sauce in a bowl and place the browned chicken pieces into it, turning them to coat and letting them absorb some flavor. Taste before serving and serve with crispy white bread as desired.