Onion Stew with Sausages

Ingredients

• 600 g vegetable onions
• 300 g potatoes
• 300 g carrots
• 3 tbsp oil
• 1 l vegetable broth
• 1 bay leaf
• 2 tsp cumin
• 4 small sausages (e.g., Nürnberger Rostbratwürstchen)
• 1 tbsp chopped flat-leaf parsley
• Salt
• ground pepper
• 50 g fresh horseradish root

Instructions

1. 1.

   Peel onions, halve and slice thinly. Peel potatoes and carrots; dice potatoes, slice carrots. Sauté everything in 2 tbsp hot oil, then add broth. Add bay leaf and cumin, cook over medium heat for 15-20 minutes.

2. 2.

   Brown the sausages in remaining oil for 5-7 minutes until golden brown. Grate horseradish finely. Season stew with salt and pepper, stir in parsley. Cut sausages into bite-sized pieces and add to stew. Serve with grated horseradish on the side.