Artichoke Quiche with Mushrooms and Feta
Artichoke Quiche with Mushrooms and Feta is a recipe with fresh ingredients from the category Sprout vegetables. Try this and more recipes from Spoonsparrow!
Ingredients
- 1 can artichoke hearts (240 g)
- 200 g mushrooms
- 2 tbsp butter
- Salt
- Pepper (freshly ground)
- 250 g Feta
- 6 Eggs
- 50 ml heavy cream
- 400 g puff pastry
- flour (for the work surface)
- 1 tbsp dried rosemary
Instructions
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1.
Drain the artichoke hearts in a sieve and quarter them. Clean and finely chop the mushrooms. Heat butter in a pan and sauté the mushrooms for about 5 minutes. Season with salt and pepper. Cube the feta. Whisk the eggs with the cream, seasoning with salt and pepper.
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2.
Preheat the oven to 200 °C (Oven rack 1/2).
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3.
Roll out the puff pastry on a floured surface into a square and line a baking tin with parchment paper, shaping a rim. Spread the artichokes, mushrooms and feta cubes over the pastry base and pour the whisked eggs over them. Sprinkle rosemary on top and bake for about 35 minutes.
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4.
Serve warm and enjoy.
