Obatzda

Ingredients

• 1 small onion
• 50 g soft butter
• 250 g aged Camembert
• 70 g cream cheese
• 20 ml white beer
• 0.5 tsp paprika powder
• 1 pinch cumin (ground)
• Salt
• black pepper (freshly ground)
• 100 g pretzels (for garnish)
• pretzel (for garnish)

Instructions

1. 1.

   Peel the onion and finely chop it. Whisk the butter until frothy, then add the Camembert, cream cheese, onion, white beer, paprika powder, and cumin, mixing with a fork until creamy. Add more white beer if desired. Season with salt and pepper.

2. 2.

   Place pretzels in a freezer bag and crush them into crumbs with a rolling pin. Sprinkle over a plate. Scoop small balls from the Obatzda using two small spoons, then roll each ball in the pretzel crumbs. Serve garnished with whole pretzels as desired.