Oatmeal Tiramisu

Ingredients

• 100 g Hazelnuts
• 250 g rolled oats
• 3 tbsp white almond butter
• 75 ml espresso
• 200 ml milk (1.5% fat)
• 1 pinch salt
• 2 Bananas
• 2 cups Exquisa ZERO Quark‑Yogurt‑Cream Latte Macchiato flavor (400 g each)
• 4 tsp cocoa powder

Instructions

1. 1.

   Coarsely chop the hazelnuts. In a bowl mix oats with almond butter, espresso, milk, chopped hazelnuts, salt and all but a little for topping. Divide the oat mixture into 4 glasses (~440 ml) and chill for about 30 minutes.

2. 2.

   Meanwhile peel and slice the bananas. Layer each glass first with ¼ of the banana slices, then add ¼ of the Exquisa ZERO Latte Macchiato cream on top. Dust the tiramisu with cocoa, decorate with remaining hazelnuts, and serve.