Nut Macarons
Prep: 15min
|
Servings: 24
|
Cook: 35min
Nut macarons are a recipe with fresh ingredients from the macarons category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 egg whites
- 8 Tbsp sugar
- 100 g raisins
- 100 g walnuts (chopped)
- 100 g almond kernels (ground)
Instructions
-
1.
Beat the egg whites until stiff, gradually adding the sugar while continuing to beat until the mixture is pale and glossy and holds firm when lifted.
-
2.
Preheat the oven to 150°C fan. Prepare baking trays with parchment paper.
-
3.
Fold in the raisins, walnuts and almonds. Using two teaspoons, drop dollops onto the trays, leaving space between them.
-
4.
Bake the macarons for about 35 minutes, cool on a wire rack and store tightly sealed.
