Nut Fruit Squares

Name: Nut Fruit Squares
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 40
Cuisine: Europe, German
Ingredients: 2 square baking sheets (about 12x20 cm); 60 g Cashews; 60 g shelled almonds; 60 g shelled hazelnuts; 300 g candied fruit (e.g., cherries, apricots, figs); 1 tbsp flour; 0.5 tsp gingerbread spice; 100 g honey; 100 g sugar

Prep: 20min

| Servings: 40 | Cook: 25min

Nut fruit squares are a recipe featuring fresh ingredients from the sweets category. Try this and other recipes from Spoonsparrow!

Ingredients

2 square baking sheets (about 12x20 cm)
60 g Cashews
60 g shelled almonds
60 g shelled hazelnuts
300 g candied fruit (e.g., cherries, apricots, figs)
1 tbsp flour
0.5 tsp gingerbread spice
100 g honey
100 g sugar

Instructions

1.
Preheat the oven to 140°C fan.
2.
Line a rectangular baking tin (about 20x24 cm) with parchment paper and lay the sheets on it.
3.
Coarsely chop the nuts, fruit, and flour in a food processor. Mix in the gingerbread spice.
4.
Heat honey and sugar together in a small pot until melted. Stir in the nut‑fruit mixture and pour into the tin. Smooth the top and bake for about 25 minutes.
5.
Remove from oven, cool in the tin, then lift out and cut into small squares.