Nut Bread with Chocolate
Nut bread with chocolate is a recipe featuring fresh ingredients from the Bread category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g spelt flour
- 1 cube yeast
- 2 tsp sea salt
- 150 g natural sourdough starter (1 pack)
- 2 tbsp walnut oil
- 200 g walnuts (coarsely chopped)
- 200 g dark chocolate (coarsely chopped)
- flour (for the work surface)
Instructions
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1.
Dissolve the yeast in 2 tbsp lukewarm water and combine with about 420 ml lukewarm water, salt, sourdough starter and flour in a bowl to form a smooth dough. Cover and let rise in a warm place for about 1 hour.
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2.
Knead the dough and quickly fold in the walnuts, oil, and chocolate on a floured work surface. Transfer the dough to a greased and floured loaf pan, brush with water, cover with a damp cloth and let rise again for another 30 minutes.
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3.
Place a heat‑proof dish of water in an oven preheated to 180°C fan (convection) and bake the bread on the middle rack for about 60 minutes. Remove, allow to cool in the pan, then turn out onto a plate and serve with goat cream cheese.
