Nürnberger Bratwürste in Broth
Prep: 10min
|
Servings: 4
|
Cook: 35min
Nuremberg bratwurst in broth is a recipe with fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 750 ml water
- 170 ml white wine vinegar
- 1 Carrot
- 3 onions
- 1 bay leaf
- 3 crushed juniper berries
- 10 white peppercorns
- 1 tsp salt
- 12 raw Nuremberg roast sausages
Instructions
-
1.
Peel the carrot and slice it into rounds.
-
2.
Peel the onion and cut it into rings.
-
3.
Heat water with vinegar, add carrot, onions, bay leaf, peppercorns, juniper berries, and salt; simmer over low heat for about 20 minutes.
-
4.
Place the sausages in the broth, cover, remove from heat immediately, and let the sausages steep for about 15 minutes.
-
5.
Serve the finished sausages (they should feel firm) in a large terrine with freshly grated horseradish, mustard, and dark bread.
