North Sea Shrimp with Scrambled Eggs

Name: North Sea Shrimp with Scrambled Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: German
Ingredients: 4 eggs; 2 tbsp heavy cream; 50 g North Sea shrimp; 5 g butter; 1 pinch curry; Salt; Pepper (freshly ground); chives (for garnish)

Prep: 10min

| Servings: 2 | Cook: 15min

North Sea shrimp with scrambled eggs is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!

Ingredients

4 eggs
2 tbsp heavy cream
50 g North Sea shrimp
5 g butter
1 pinch curry
Salt
Pepper (freshly ground)
chives (for garnish)

Instructions

1.
Whisk the eggs with the cream.
2.
Heat butter in a pan and pour in the eggs. Sprinkle the shrimp over, season with salt, pepper, and curry. Cook over medium heat until set, then gently flip with a spatula. Finish cooking and sprinkle with chives before serving.