Lobster with Marinated Vegetables

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 Zucchini
• 150 g red onion
• 6 tbsp Olive oil
• 2 tbsp lemon juice
• Salt
• ground black pepper
• 1 piece galangal
• 2 tbsp mango chutney
• 3 tbsp Soy sauce
• 4 lobster tails

Instructions

1. 1.

   Quarter the bell peppers, clean and rinse them. Wash the zucchini and peel the onion. Slice the vegetables into strips.

2. 2.

   Heat 4 tbsp olive oil in a pan and quickly sauté the vegetables. Season with lemon juice, salt, and pepper.

3. 3.

   Wash the galangal thoroughly and slice it thinly. Heat 2 tbsp oil in a pan and briefly stir-fry the slices. Remove them, add mango chutney and soy sauce to the pan and mix well.

4. 4.

   Arrange the lobster halves with the galangal slices and sauce on a plate. Garnish with lemongrass. Serve the vegetables alongside.