Nettle Birch Leaf Tea

Ingredients

• 2 g juniper berries
• 4 tsp dried nettle leaves
• 2 tsp dried birch leaf
• 0.5 Organic lemon

Instructions

1. 1.

   Crush the juniper berries lightly in a mortar or with the back of a wide knife.

2. 2.

   Add the nettle and birch leaves to a pot and pour 250 ml boiling water over them. Cover and let steep for 8 minutes.

3. 3.

   Meanwhile, rinse the lemon hot and dry it with kitchen paper. Thinly peel the zest with a vegetable peeler and cut into fine strips.

4. 4.

   Pour the tea through a sieve into a cup or glass. Garnish with the lemon zest strips.