Nectarine Salad
Prep: 15min
|
Servings: 2
|
Cook: 1h
A fresh stone fruit salad featuring ripe nectarines and a delicate floral touch from rose water. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 Nectarines
- 2 tbsp whipped cream
- 100 ml water
- 60 g sugar
- Rose water
- 0.5 lime (zest only)
- 1 tbsp pistachio nuts (unsalted, coarsely chopped)
- bio rose petals (for garnish)
Instructions
-
1.
Wash the nectarines, halve them, remove pits and slice into very thin strips. Place in a bowl.
-
2.
Boil water with sugar for about 4 minutes, then remove from heat. Add lime zest and finish with rose water. Pour over the nectarine slices, cover and marinate for at least 1 hour.
