Mushroom Rice Skillet

Ingredients

• 200 g Long grain rice
• Salt
• 500 g tomatoes
• 300 g Mushrooms
• 1 onion
• Basil
• 3 tbsp olive oil
• 1 tbsp Tomato Paste
• 1 tbsp Lemon Juice
• ground pepper

Instructions

1. 1.

   Cook the rice in a pot with boiling salted water according to package instructions.

2. 2.

   Wash the tomatoes, pat dry, briefly blanch them in boiling water, peel, halve and remove seeds. Clean the mushrooms and slice them.

3. 3.

   Peel and finely dice the onion. Wash the basil, shake dry and pluck the leaves; finely chop half of them.

4. 4.

   Add oil to a pan and sauté the mushrooms and onion cubes over medium heat. Add tomatoes, rice, tomato paste, chopped basil and lemon juice and cook for 4–5 minutes. Season with salt and pepper.

5. 5.

   Sprinkle the remaining basil leaves over the mushroom rice skillet and serve warm.