Steak Strips Skillet

Ingredients

• 600 g waxy potatoes
• Salt
• 1 Avocado
• 1 tbsp Lemon Juice
• 600 g sirloin steak
• 3 onions
• 2 tbsp olive oil
• 250 g Cherry Tomatoes
• Pepper
• 0.5 bunch Parsley
• 1 tbsp butter (15 g)

Instructions

1. 1.

   Peel, wash, and cut the potatoes into about 2 cm cubes. Boil in salted water covered on low heat for approximately 15 minutes until tender.

2. 2.

   Meanwhile, peel, halve, pit, and scoop out the avocado flesh. Mash it with a fork in a bowl and mix in lemon juice.

3. 3.

   Pat the steak dry with paper towels and slice into strips. Peel and quarter the onions. Heat oil in a large skillet and brown the steak strips with onions over medium heat for about 2–3 minutes on each side. While cooking, wash and halve the tomatoes, then add them to the skillet and simmer briefly. Season with salt and pepper and cook together for another 1–2 minutes until done.

4. 4.

   In the meantime, rinse, dry, shake off excess water, and chop the parsley. Drain the potatoes, let them steam dry, and press through a potato masher. Mix the avocado puree with half of the parsley and butter, seasoning with salt to taste.

5. 5.

   Serve the steak strips skillet over the mashed potatoes in shallow bowls and sprinkle with remaining parsley.