Mushroom Lamb Curry with Peas

Name: Mushroom Lamb Curry with Peas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 50 min
Yield: 4
Cuisine: Asian, Indian, Indian Curry Garlic Soup
Ingredients: 400 g Tomatoes; 1 onion; 2 Garlic cloves; 15 g ginger; 2 dried red chilies; 1 tsp cumin seeds; 1 tsp coriander seeds; 400 g lamb meat (e.g., shoulder); 4 tbsp ghee; 200 ml beef broth; Salt; 1 red bell pepper; 600 g mixed mushrooms (e.g., button, oyster, shiitake); 125 g peas (frozen); 200 ml coconut milk; paprika or chili powder for garnish

Prep: 15min

| Servings: 4 | Cook: 1h

Pilz-Lamm-Curry mit Erbsen ist ein Rezept mit frischen Zutaten aus der Kategorie Lamm. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!

Ingredients

400 g Tomatoes
1 onion
2 Garlic cloves
15 g ginger
2 dried red chilies
1 tsp cumin seeds
1 tsp coriander seeds
400 g lamb meat (e.g., shoulder)
4 tbsp ghee
200 ml beef broth
Salt
1 red bell pepper
600 g mixed mushrooms (e.g., button, oyster, shiitake)
125 g peas (frozen)
200 ml coconut milk
paprika or chili powder for garnish

Instructions

1.
Boil the tomatoes, cool, peel, remove stems and seeds, dice. Peel onion, garlic, ginger. Finely chop onion and garlic, grate ginger. Crush chilies with cumin and coriander in a mortar. Wash lamb, pat dry, cut into bite‑sized pieces.
2.
Heat ghee in a large pot, add onions, sauté 5 minutes until light brown. Add garlic, ginger, spice mix, cook 1–2 minutes. Add lamb, stir with spices, brown lightly. Add tomatoes and broth, season with salt, cover and simmer 1 hour on low heat, stirring occasionally.