Mozzarella with Grilled Tomatoes and Zucchini
Mozzarella with grilled tomatoes and zucchini is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 Zucchini
- 2 Tomatoes
- 2 mozzarella balls (sliced)
- 2 Garlic cloves
- Sea salt
- Pepper (freshly ground)
- 4 Basil stems
- basil leaves for garnish
Instructions
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1.
Wash, trim, and slice the zucchini lengthwise into about 1 cm thick slices.
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2.
Wash the tomatoes, remove the stem ends, and cut them into roughly 2 cm thick slices.
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3.
Peel and halve the garlic, then place it with the basil stems and vegetables in a shallow baking dish. Season with salt and pepper, drizzle generously with olive oil, cover, and marinate for about 2 hours.
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4.
Remove the vegetables from the marinade and grill each side for about 3-4 minutes over high heat, brushing with leftover marinade midway. Finally, plate the grilled veggies, top with mozzarella slices, and sprinkle with basil leaves before serving.
