Mozzarella Carpaccio

Ingredients

• 1 cucumber
• 1 red bell pepper
• 200 g pineapple (0.25 pineapple)
• 10 g coriander (0.5 bunch)
• 0.5 lemon
• 2 tbsp olive oil
• Salt
• Pepper
• 250 g mozzarella (9% fat)

Instructions

1. 1.

   Clean, wash and dice the cucumber into small cubes.

2. 2.

   Halve the bell pepper, remove seeds, wash and dice into small cubes. Peel the pineapple, remove the core and finely cube the fruit. Wash coriander, pat dry, strip leaves and chop. Squeeze juice from lemon halves.

3. 3.

   For the topping mix cucumber, bell pepper, pineapple, coriander, olive oil and lemon juice. Season with salt and pepper.

4. 4.

   Slice mozzarella thinly, arrange on a large plate and pour the topping over the mozzarella carpaccio.