Mixed Mushroom Salad

Ingredients

• 2 tbsp olive oil (20 ml)
• 1 Red Onion
• 1 Garlic clove
• 400 g mixed mushrooms (one third each of button, oyster, and shiitake)
• 1 bunch scallions
• 12 Cherry tomatoes
• Salt
• Pepper
• 1 lemon (juice and zest)
• 2 tbsp parsley

Instructions

1. 1.

   Peel the onion, cut it lengthwise in half, and slice into thin strips. Peel the garlic and press through a garlic press.

2. 2.

   Clean the mushrooms and cut them into bite‑sized pieces. Wash, trim, and finely chop the scallions.

3. 3.

   Wash, dry, and halve the cherry tomatoes. Wash parsley, shake off excess water, pluck leaves, and finely chop.

4. 4.

   Sauté the red onion in 1 tbsp olive oil over medium heat until translucent. Add garlic, cook briefly, then add button mushrooms and shiitake, cooking for about 2 minutes. Add remaining oil, oyster mushrooms, scallions, and cherry tomatoes, cooking another 2–3 minutes.

5. 5.

   Season the mixed mushroom salad with salt, pepper, lemon juice, and zest; serve warm topped with parsley.