Miso Soup with Noodles and Shrimp

Name: Miso Soup with Noodles and Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Asian, Japanese, Asian soup with Pak Choi
Ingredients: 1 red chili pepper (halved and seeded); 3 thin slices of fresh ginger; 2 baby pak choi (separated leaves); 100 g shiitake mushrooms (halved); 300 g orange bell peppers (cut into bite‑sized pieces); 70 g bean sprouts; 200 g udon noodles; 175 g larger shrimp (peeled and cooked); 1 packet miso soup mix (for about 600 ml water); 2 tsp sesame oil; soy sauce

Prep: 10min

| Servings: 2 | Cook: 15min

Miso soup with noodles and shrimp is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!

Ingredients

1 red chili pepper (halved and seeded)
3 thin slices of fresh ginger
2 baby pak choi (separated leaves)
100 g shiitake mushrooms (halved)
300 g orange bell peppers (cut into bite‑sized pieces)
70 g bean sprouts
200 g udon noodles
175 g larger shrimp (peeled and cooked)
1 packet miso soup mix (for about 600 ml water)
2 tsp sesame oil
soy sauce

Instructions

1.
Pour 600 ml of water into a pot. Add chili and ginger and bring to a boil.
2.
Add pak choi and mushrooms, simmer for 3 minutes. Then add bell peppers and bean sprouts and simmer for another 3 minutes.
3.
Now add noodles, shrimp, miso soup mix, and sesame oil, simmer for about 2 more minutes. Serve immediately in bowls with soy sauce.
4.