Beetroot Cold Soup Polish Style
Prep: 15min
|
Servings: 4
|
Cook: 20min
Polish-style beetroot cold soup is a recipe featuring fresh ingredients from the cold soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 750 g young beets (with leaves)
- 0.75 l vegetable broth (from a can)
- 0.5 lemon (juiced)
- 200 g heavy cream
- 1 bunch radishes
- Salt
- Pepper
- beet leaf (for garnish)
- 2 tbsp chives sprigs
- 3 tbsp spring onion rings
Instructions
-
1.
Thinly peel and dice the beets, setting the leaves aside. Simmer in hot vegetable broth for 20 minutes over low heat, then puree in a blender, reheat, and season with lemon juice, salt, and pepper. Let cool well, then refrigerate for another 30 minutes.
-
2.
Add cream, stir well, and taste again. Wash, trim, halve, and slice the radishes. Roughly chop beet leaves. Distribute soup onto plates and sprinkle with radish slices, chives, spring onions, and beet leaves before serving.
