Mint Liqueur
Prep: 15min
|
Servings: 1
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Cook: T0S
Mint liqueur is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 60 g fresh peppermint
- 200 g white cane sugar
- 750 ml white rum
Instructions
-
1.
Rinse the peppermint with cold water and shake well to dry. Pour the cane sugar into a wide-mouth bottle. Add the peppermint to the bottle and fill with rum. Seal the bottle tightly and store in a warm, bright place for about 6 weeks. Regular shaking helps the sugar dissolve faster. Filter the mixture through a coffee filter and transfer it to a clean sealed bottle. Let the liqueur rest for another 5 weeks.
