Milk Soup

Ingredients

• 400 ml milk
• 2 tbsp olive oil
• Sea salt
• 180 g barley grits (or rolled barley)
• 2 tsp dried oregano
• 2 sprigs fresh oregano

Instructions

1. 1.

   Bring the milk with about 800 ml water, the oil and a pinch of salt to a boil in a pot. Add the barley and simmer gently for 20-25 minutes. Then add the dried oregano and cook for another 5 minutes.

2. 2.

   Season with salt and serve on plates. Rinse the fresh oregano, pluck the leaves and scatter them over the soup.