Milk Green Tea Shake

Ingredients

• 2 tsp green tea
• 3 tbsp glucose
• 350 ml sour milk
• juice of one lemon
• 1 untreated lemon
• 1 sprig lemon balm
• 4 lemon slices

Instructions

1. 1.

   Steep the tea with 250 ml hot water for 3-4 minutes, then cool. Dissolve the glucose in the tea, stir in the sour milk and season with lemon juice.

2. 2.

   Add ice cubes to glasses, pour the drink over them, stick a lemon slice on each rim and garnish with lemon balm leaves.