Micro Vegetable Curry

Name: Micro Vegetable Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 1 kg small potatoes; 2 onions; 20 g butter; 3 tbsp curry powder; 500 ml vegetable broth (instant); 100 ml whipping cream; 250 g frozen peas; Salt; black pepper (freshly ground)

Prep: 10min

| Servings: 4 | Cook: 25min

Vegetable curry from the micro is a recipe featuring fresh ingredients from the legumes category. Try this and other recipes from Spoonsparrow!

Ingredients

1 kg small potatoes
2 onions
20 g butter
3 tbsp curry powder
500 ml vegetable broth (instant)
100 ml whipping cream
250 g frozen peas
Salt
black pepper (freshly ground)

Instructions

1.
Peel the potatoes and cut them smaller if needed. Peel and dice the onions. Place butter and onions in a bowl, cover, and steam at 850 watts for about 4 minutes. Add potatoes, curry powder, and broth; mix and cover, then cook at 850 watts for about 10 minutes.
2.
Add cream and peas, cover, and cook at 850 watts for about 10 minutes, then reduce to 450 watts for about 5 minutes. Season with salt and pepper.