Noodle Vegetable Soup

Ingredients

• 1 onion
• 1 Garlic clove
• 2 tbsp butter
• 1.5 l vegetable broth
• 2 carrots
• 250 g whole‑grain pasta noodles
• 200 g zucchini
• 3 stalks chives
• Salt
• pepper (ground)
• nutmeg

Instructions

1. 1.

   Peel and finely dice the onion and garlic, then sauté them in a hot pot with butter until translucent; add the vegetable broth and bring to a boil.

2. 2.

   Wash, peel, and julienne the carrots, adding them to the broth. Sprinkle in the noodles and simmer for 5 minutes.

3. 3.

   Meanwhile, clean, wash, and julienne the zucchini, adding it to the soup and letting it cook on low heat for about 4 more minutes.

4. 4.

   Wash the chives, shake off excess water, and cut into small rings. Season the soup with salt, pepper, and nutmeg; taste and adjust seasoning. Plate the soup and garnish with chopped chives before serving.