Mexican Pancakes with Ground Beef and Red Beans

Ingredients

• 300 g kidney beans (canned)
• Salt
• Pepper (freshly ground)
• 250 g mixed ground beef
• 1 tbsp Olive Oil
• Cayenne pepper
• 2 Tomatoes
• 100 g iceberg lettuce
• 4 tortilla sheets
• 150 g shredded cheddar cheese

Instructions

1. 1.

   Wash the beans, finely puree them, season with salt and pepper. In hot oil brown the ground beef until crumbly, seasoning with salt, pepper, and cayenne pepper. Wash the tomatoes, quarter them, remove seeds, and slice into strips. Wash the lettuce, trim it, and cut into strips.

2. 2.

   Heat the tortillas briefly in a hot pan and layer each with bean puree, ground beef, tomato strips, lettuce, and cheese. Roll up and serve.