Melon‑Tomato Cold Bowl with Mozzarella Balls
Prep: 15min
|
Servings: 4
|
Cook: T0S
A refreshing cold bowl featuring melon and tomato blended into a silky sauce, topped with fresh mozzarella spheres and spring onions. This dish showcases bright colors and simple, wholesome ingredients for a light starter. Enjoy this recipe and more from Spoonsparrow!
Ingredients
- 1 honey melon
- 500 ml passata (canned or bottled)
- Salt
- Cayenne pepper
- 2 Spring Onions
- 150 g mini mozzarella balls
Instructions
-
1.
Cut the melon into wedges, remove seeds and peel. Dice the fruit flesh. Blend two‑thirds of the melon cubes with the passata in a blender until smooth. Season with salt and cayenne pepper. Chill well.
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2.
Trim and rinse the spring onions, then finely slice them. Add the sliced onions, mozzarella balls, and remaining melon cubes to the chilled bowl. Taste and adjust seasoning if needed.
