Melon and Cheese Salad

Ingredients

• 50 g watercress
• 0.5 cantaloupe melon
• 0.5 cucumber
• 1 Red Onion
• 150 g blue cheese
• 3 tbsp orange juice
• 1 tsp Honey
• 1 tsp orange zest
• Salt
• pepper (ground)
• 3 tbsp olive oil
• 2 tbsp crème fraîche
• 2 tbsp Sour cream

Instructions

1. 1.

   Wash, trim, and dry the watercress, then cut into bite‑sized pieces. Pit the melon, slice into wedges, and peel. Wash the cucumber, pat dry, halve lengthwise, and cut diagonally into thin slices. Peel the onion, halve it, and slice thinly. Cut the cheese into thin slices and then into small cubes.

2. 2.

   Whisk together orange juice, honey, and zest; season with salt and pepper, then whisk in the oil to make a vinaigrette. Combine crème fraîche with sour cream for a creamy sauce.

3. 3.

   Arrange melon wedges, cheese cubes, cucumber and onion slices on plates and garnish with watercress. Drizzle with the vinaigrette and creamy mixture, then season with additional pepper and salt before serving.