Meatball Pockets
Prep: 15min
|
Servings: 4
|
Cook: 10min
Crispy on the outside, spicy inside: The meatball pockets from Spoonsparrow are ideal as a delicious starter or party snack.
Ingredients
- 150 g tomatoes
- 1 onion
- 1 EL oil
- 1 EL chopped parsley
- 150 g lean minced beef
- Salt
- Pepper (freshly ground)
- 2 yufka dough sheets
- 1 Egg white
- 500 ml oil
Instructions
-
1.
Briefly blanch the tomatoes for a few seconds, cool them, peel, seed and dice finely. Peel and finely dice the onion. Sauté the onion in hot oil in a pan, add the minced beef and tomatoes, cook for about 3 minutes, season with salt and pepper, and stir in the parsley.
-
2.
Separate the dough sheets, cut each into four squares with a sharp knife. Spread the filling on each square, brush the edges with egg white, and fold them into parcels.
