Meat Pie
A meat pie recipe featuring fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g flour (wheat flour)
- 1 packet potato mash powder
- 100 g butter
- nutmeg
- Salt
- 1 tsp Baking powder
- 500 g very fine ground meat
- 200 g rice
- 2 onions
- Salt
- Pepper
- 2 egg whites
- 1 cup whipping cream
- 1 egg yolk
- water
Instructions
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1.
Place dough ingredients in a bowl and gently knead by hand, then refrigerate. Cook rice in salted water; brown the meat; peel, dice, and sauté the onions. Mix filling ingredients together and puree. Whisk egg whites until stiff, fold into the filling.
-
2.
Roll dough into a rectangle (30 x 54 cm). Cut ornaments from leftover dough. Spread filling 20 cm away from one edge of the dough. Fold the empty side over and press firmly. Press fork ridges into the edge, brush ornaments with water, place them on top. Form a chimney by folding a 15 cm long, ~5 cm high strip of foil; use a round cookie cutter to punch a hole in the pastry top and insert the chimney. Brush with egg yolk and bake at 225°C for about 30 minutes. Serve garnished with cranberries.
