Matjes Hausfrauenart

Name: Matjes Hausfrauenart
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: Europe, Dutch, Swedish, Scandinavian
Ingredients: 4 matjes double fillets; 2 Apples; 2 onions; 4 pickles; 2 tbsp pickle juice; 400 g sour cream; 2 tbsp mayonnaise; 0.125 l milk; 3 tbsp apple cider vinegar; 1 pinch sugar; Salt; pepper (ground)

Prep: 15min

| Servings: 6 | Cook: 5min

Matjes Hausfrauenart is a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!

Ingredients

4 matjes double fillets
2 Apples
2 onions
4 pickles
2 tbsp pickle juice
400 g sour cream
2 tbsp mayonnaise
0.125 l milk
3 tbsp apple cider vinegar
1 pinch sugar
Salt
pepper (ground)

Instructions

1.
Peel the onion and cut into rings. Peel the apples, quarter them, remove seeds, and slice finely. Slice the pickles similarly.
2.
Whisk sour cream, mayonnaise, milk, and vinegar to make a dressing. Season with pickle juice, sugar, salt, and pepper. Pour over onions, apples, and pickles and mix well.
3.
Wash the matjes, pat dry, and cut into bite‑sized pieces at an angle. Fold in and serve immediately.
4.
Boiled potatoes pair wonderfully with this dish.