Matcha Cookies

Ingredients

• 150 g butter (soft)
• 100 g sugar
• 1 packet vanilla sugar
• 1 pinch salt
• 200 g Flour
• 0.5 tsp Baking powder
• 1 tbsp matcha tea powder
• 150 g almonds (peeled, ground)
• 1 egg

Instructions

1. 1.

   Combine all ingredients for the shortcrust dough into a smooth mixture, wrap in cling film and chill for about 1 hour.

2. 2.

   Roll out the dough on a floured surface to a thickness of 5 mm using rolling pins and cut out shapes or slice with a small knife.

3. 3.

   Place the shapes on a baking sheet lined with parchment paper, score a leaf pattern with a knife, and bake at 200°C for about 10 minutes. Let cool.