Mascarpone Cream with Fruits
Prep: 15min
|
Servings: 4
|
Cook: T0M
Mascarpone cream with fruits is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g mascarpone
- Limettensaft (freshly squeezed)
- 150 g sugar
- 150 ml whipping cream
- 2 sheets gelatin
- 40 ml amaretto
- raspberries
- Kiwi slices
- lime zest
- Raspberry puree
Instructions
-
1.
Soak the gelatin in cold water.
-
2.
Mix lime juice and sugar with mascarpone, then fold in stiffly whipped cream. Dissolve the soaked gelatin in warmed amaretto and stir into the cream.
-
3.
Fill a piping bag fitted with a large star tip and pipe onto dessert plates; garnish with raspberries, kiwi slices, lime peel strips, and raspberry puree.
