Mascarpone Cream with Berries

Ingredients

• 1 egg (medium size)
• 2 tbsp powdered sugar
• 250 g mascarpone
• 1 packet vanilla sugar
• 1-2 tbsp amaretto
• 500 g mixed berries
• 50 g cookies

Instructions

1. 1.

   Separate the egg. Sift the powdered sugar. Whip the egg whites stiff, folding in the powdered sugar as you go.

2. 2.

   Mix the mascarpone with the yolk, vanilla sugar and amaretto. Fold in the whipped egg whites gently.

3. 3.

   Refrigerate until ready to serve.

4. 4.

   Wash and dry the berries. Layer the cream, berries and cookie crumbs in glasses and serve immediately.