Marzipan-Veilchen-Kugeln

Ingredients

• 70 g Walnuts
• 70 g dried apricots
• 1 tsp orange zest
• 1 tsp organic lemon zest
• 400 g marzipan base
• dried violet flower

Instructions

1. 1.

   Finely chop the walnuts and apricots in a food processor. Mix with orange zest and lemon zest, then knead with marzipan to form a homogeneous dough.

2. 2.

   With cold hands, shape small balls from the mixture. Crumble the violet flowers and sprinkle them on a plate. Roll the pralines in them and serve.